Vegan Peanut Pie
Pie base: 1 cup (150g) roasted, skinned peanuts1 cup (150g) crushed vegan cornstarch cookies3 tablespoons (45g) melted coconut oil2 tablespoons (30ml) maple syrup or cane molasses Filling: 1 cup (250g) natural peanut butter1/2 cup (120ml) coconut milk1/4 cup (60ml) melted coconut oil1/2 cup (120ml) maple syrup or cane molasses1 teaspoon (5ml) vanilla extractA pinch of […]
Eggplant with Lentil Bolognese Sauce
Ingredients: How to prepare: 1) Cut the eggplant in half into 2 thick slices2) Grill both sides in a frying pan or grill3) Sprinkle with a little salt and pepper. Set aside4) Brown the leeks and onion in a pan.5) Add the chopped tomatoes and fresh oregano. Season with salt and paprika6) When the tomatoes […]
Potato Rosti
Ingredients The secret lies in choosing quality ingredients that enhance each other’s flavors, transforming a simple potato into a dish full of flavor. Directions 1) Wash the potatoes and remove the peel2) Add water to a saucepan. When it starts to boil, add the potatoes and cook for 8 minutes.3) Turn off the heat, drain […]
Raw Cauliflower Tabbouleh with Chickpeas
Ingredients: How to Prepare Now that we have all the ingredients, let’s get down to business. Follow these simple steps to make your Raw Cauliflower Tabbouleh with Chickpeas: Grind the cauliflower in a food processor until it reaches smaller sizes (be careful not to over-beat it and turn it into a cream). Add all the […]