Ingredients
- 250 g gluten-free screw pasta
- 1/2 finely chopped onion
- 2 seedless tomatoes cut into cubes
- 1 can of green corn
- 2 cans of grated tuna without the canned oil
- mustard
- 2 tablespoons mustard
- 1 cup mayonnaise
- salt
- black pepper to taste
- green smell to taste
How to Make
In a saucepan, boil the water to cook the pasta.
Cook in the traditional way, leaving the pasta al dente.
Meanwhile, prepare the mixture to season the pasta.
Place the 2 cans of tuna, the onion, tomatoes, corn, mayonnaise, mustard, salt, pepper and green peppercorns in a large bowl.
Carefully mix well.
Once the pasta is cooked, place it in a baking dish and add the mixture, stirring lightly so as not to break up the pasta.
When the mixture is well incorporated into the noodles, refrigerate for at least 1.5 hours. You can make it overnight or just wait for it to chill a little.
