Ingredients
2 eggs
2 cans green corn
2 tablespoons oat bran
400 ml coconut milk (2 cartons of 200 ml each)
4 tablespoons baking powder sweetener
1 teaspoon baking powder
Grease 1 silicone pan with coconut oil and sprinkle with oat bran.
Blend the eggs, corn and coconut milk in a blender.
Add the sweetener and oat bran and blend again.
Add the yeast, stir and pour into the greased tin and sprinkle with oat bran.
Bake in a preheated oven at 180 degrees. The time varies from 45min until 1 hour.
