Pie base:
1 cup (150g) roasted, skinned peanuts
1 cup (150g) crushed vegan cornstarch cookies
3 tablespoons (45g) melted coconut oil
2 tablespoons (30ml) maple syrup or cane molasses
Filling:
1 cup (250g) natural peanut butter
1/2 cup (120ml) coconut milk
1/4 cup (60ml) melted coconut oil
1/2 cup (120ml) maple syrup or cane molasses
1 teaspoon (5ml) vanilla extract
A pinch of salt
Topping:
1/2 cup (120g) vegan dark chocolate
2 tablespoons (30ml) coconut milk
Directions – Step by Step
Preparing Vegan Peanut Pie is simple and quick. Here’s a step-by-step guide to ensure your pie turns out perfectly.
How to Prepare
Base:
Grind the peanuts in a food processor until they form a fine flour.
Add the crushed cornstarch and mix well.
Add the melted coconut oil and maple syrup (or cane molasses). Mix until you have a homogeneous dough.
Press this mixture into the bottom of a tart pan with a removable bottom, forming an even layer. Place in the freezer while you prepare the filling.
Filling:
In a large bowl, mix together the peanut butter, coconut milk, melted coconut oil, maple syrup (or cane molasses), vanilla extract and pinch of salt. Use a wire whisk or a spatula to ensure that all the ingredients are well incorporated and the mixture is smooth and creamy.
Pour the filling over the cooled base, spreading it out evenly.
Return the pie to the freezer for at least 1 hour, or until the filling is firm.
Topping:
Melt the vegan dark chocolate in a bain-marie or in the microwave in 30-second intervals, stirring between each interval until completely melted.
Add the coconut milk to the melted chocolate and mix well until smooth.
Pour the chocolate topping over the firmed tart, spreading it evenly.
Return the pie to the freezer for another 30 minutes, or until the topping is firm.
Common questions
Can I replace the peanuts with another oilseed?
Yes, you can use cashew nuts or walnuts, but the taste will be different.
Is there a cheaper way to make this pie?
Replace the maple syrup with cane syrup or agave syrup, which are usually more affordable.
How do I expand the recipe for 2 or 4 people?
Double or quadruple all the ingredients in the recipe to maintain the correct proportion.
Can I use another type of vegetable milk?
Yes, almond milk or oat milk are good alternatives to coconut milk.
How do I store the pie to make it last longer?
Keep the pie in the freezer for a longer shelf life, but leave it at room temperature for 10 minutes before serving.
Benefits of the ingredients
The ingredients in this pie are not only tasty, but also have health benefits.
Peanuts are rich in protein and healthy fats, natural peanut butter is a great source of energy, and vegan dark chocolate offers antioxidants.
In addition, coconut oil and coconut milk contribute to a creamy texture and are sources of good fats.
The Best Occasions to Serve Vegan Peanut Pie
This pie is perfect for a variety of occasions.
Whether it’s Sunday lunch, dinner with friends or even dessert at a special event, Vegan Peanut Pie will please everyone.
A good cup of coffee or iced tea would go well with it.
